This Italian route reads like a restaurant menu! Parma (ham), Regio Emilia (cheese), Modena (balsamico vinegar), Bologna (salami).. 😋 plus they show weather forecast at every stop!! ☁️☀️⛅️

So many impressions… : Arrived to Ancona ; walking to the ferry terminal ; admiring Succulents on the street-garden ; & being aware of the warning: High tension is a deadly danger!

Non vegan food & alchohol 

Greek delicacies already in Italy, at the port where ferry for Greece connecs with : grilled haloumi with pita bread & : soup with lamb intestines & mysterious greens + dill + lemon… with beer from Sardinia! I love &

I’ve caught both sunset 🌅 & sunrise 🌄 on the sea!! 🌊 ⛴️ (On the ferry from Ancona to Patras) & slept 9 hours in between! I love (on my way to -12 ). Now passing Albania so hooking up on their 4G 😉

Almost there! Few points along the way: Albanian mountains covered in snow, & various maps showing our position on the sea.

Sailing again! View from the window in my cabin, on the ferry Patras-Ancona -12

Today’s images of the sea: dramatic clouds in the morning, calm seas later on; my small “boat&breakfast” for tonight & sunset over the marina in Ancona. on the way to &

Approaching Split! Sunrise on the ferry from Italy - soon to be in the train to !

I arrived to ! So happy .. with the mountains, cousins, flowers, Lodge, dog, sunshine… (also there’s running water, electricity & wood stove!)

Non vegan food & alchohol 

@becha gotta love those good European beers! Cheers from Munich

@becha one day we need to do an actual sailing trip. As in, on a proper sail boat.

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